Salad dressing, french dressing, reduced fat, without salt
English
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233 kcal
Energy / 100 g
0.58 g
Protein / 100 g
29.28 g
Carbs / 100 g
13.46 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 233 kcal / 975 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.58 g |
| Carbohydrates | 29.28 g |
| Fat | 13.46 g |
| Sugars | 28.45 g |
| Fiber | 1.1 g |
| Alcohol | 0 g |
| Starch | 0.86 g |
| Fats | |
| Saturated fat | 1.1 g |
| Monounsaturated fat | 5.9 g |
| Polyunsaturated fat | 5.03 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 30 mg |
| Salt | 0.08 g |
| Calcium | 11 mg |
| Iron | 0.87 mg |
| Potassium | 107 mg |
| Magnesium | 8 mg |
| Zinc | 0.2 mg |
| Phosphorus | 16 mg |
| Manganese | 0.11 mg |
| Copper | 0.16 mg |
| Selenium | 1.6 µg |
| Vitamins | |
| Vitamin A | 541 IU |
| Vitamin C | 0 mg |
| Vitamin E | 2.86 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 2 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.47 mg |
| Pantothenic acid (B5) | 0.03 mg |
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Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D
Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central