Sausage, smoked link sausage, pork and beef (nonfat dry milk added)
English
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313 kcal
Energy / 100 g
13.28 g
Protein / 100 g
1.92 g
Carbs / 100 g
27.61 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 313 kcal / 1310 kJ |
| Macronutrients | |
|---|---|
| Protein | 13.28 g |
| Carbohydrates | 1.92 g |
| Fat | 27.61 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 9.72 g |
| Monounsaturated fat | 12.64 g |
| Polyunsaturated fat | 3.02 g |
| Cholesterol | 65 mg |
| Minerals | |
| Sodium | 1173 mg |
| Salt | 2.93 g |
| Calcium | 41 mg |
| Iron | 1.47 mg |
| Potassium | 286 mg |
| Magnesium | 16 mg |
| Zinc | 1.96 mg |
| Phosphorus | 137 mg |
| Manganese | 0.04 mg |
| Copper | 0.09 mg |
| Selenium | 13.9 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin B1 (thiamin) | 0.19 mg |
| Vitamin B2 (riboflavin) | 0.21 mg |
| Vitamin B6 | 0.18 mg |
| Vitamin B9 (folate) | 2 µg |
| Vitamin B12 | 1.57 µg |
| Niacin (B3) | 2.85 mg |
| Pantothenic acid (B5) | 0.61 mg |
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Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central