Salami, Italian, pork and beef, dry, sliced, 50% less sodium
English
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350 kcal
Energy / 100 g
21.8 g
Protein / 100 g
6.4 g
Carbs / 100 g
26.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 350 kcal / 1464 kJ |
| Macronutrients | |
|---|---|
| Protein | 21.8 g |
| Carbohydrates | 6.4 g |
| Fat | 26.4 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Fats | |
| Saturated fat | 9.75 g |
| Monounsaturated fat | 13.2 g |
| Polyunsaturated fat | 2.29 g |
| Cholesterol | 89 mg |
| Minerals | |
| Sodium | 936 mg |
| Salt | 2.34 g |
| Calcium | 8 mg |
| Iron | 1.51 mg |
| Potassium | 378 mg |
| Magnesium | 17 mg |
| Zinc | 3.23 mg |
| Phosphorus | 142 mg |
| Manganese | 0.04 mg |
| Copper | 0.08 mg |
| Selenium | 26.1 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin B1 (thiamin) | 0.6 mg |
| Vitamin B2 (riboflavin) | 0.29 mg |
| Vitamin B6 | 0.5 mg |
| Vitamin B9 (folate) | 2 µg |
| Vitamin B12 | 1.9 µg |
| Niacin (B3) | 4.87 mg |
| Pantothenic acid (B5) | 1.06 mg |
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Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central