Liver sausage, liverwurst, pork
English
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326 kcal
Energy / 100 g
14.1 g
Protein / 100 g
2.2 g
Carbs / 100 g
28.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 326 kcal / 1364 kJ |
| Macronutrients | |
|---|---|
| Protein | 14.1 g |
| Carbohydrates | 2.2 g |
| Fat | 28.5 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 10.6 g |
| Monounsaturated fat | 13.34 g |
| Polyunsaturated fat | 2.6 g |
| Cholesterol | 158 mg |
| Minerals | |
| Sodium | 860 mg |
| Salt | 2.15 g |
| Calcium | 26 mg |
| Iron | 6.4 mg |
| Potassium | 170 mg |
| Magnesium | 12 mg |
| Zinc | 2.3 mg |
| Phosphorus | 230 mg |
| Manganese | 0.16 mg |
| Copper | 0.24 mg |
| Selenium | 58 µg |
| Vitamins | |
| Vitamin A | 27667 IU |
| Vitamin C | 0 mg |
| Vitamin B1 (thiamin) | 0.27 mg |
| Vitamin B2 (riboflavin) | 1.03 mg |
| Vitamin B6 | 0.19 mg |
| Vitamin B9 (folate) | 30 µg |
| Vitamin B12 | 13.46 µg |
| Niacin (B3) | 4.3 mg |
| Pantothenic acid (B5) | 2.95 mg |
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Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central