Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs
Original
330 kcal
Energy / 100 g
6.59 g
Protein / 100 g
54.46 g
Carbs / 100 g
9.58 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 330 kcal / 1381 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.59 g |
| Carbohydrates | 54.46 g |
| Fat | 9.58 g |
| Sugars | 16.05 g |
| Fiber | 2.3 g |
| Alcohol | 0 g |
| Starch | 35.66 g |
| Fats | |
| Saturated fat | 3.73 g |
| Trans fat | 0.22 g |
| Monounsaturated fat | 3.49 g |
| Polyunsaturated fat | 1.96 g |
| Cholesterol | 57 mg |
| Minerals | |
| Sodium | 599 mg |
| Salt | 1.5 g |
| Calcium | 135 mg |
| Iron | 1.85 mg |
| Potassium | 133 mg |
| Magnesium | 17 mg |
| Zinc | 0.67 mg |
| Phosphorus | 391 mg |
| Manganese | 0.22 mg |
| Copper | 0.07 mg |
| Selenium | 8.7 µg |
| Vitamins | |
| Vitamin A | 168 IU |
| Vitamin C | 0.1 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.51 mg |
| Vitamin B1 (thiamin) | 0.19 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 55 µg |
| Vitamin B12 | 0.23 µg |
| Niacin (B3) | 2 mg |
| Pantothenic acid (B5) | 0.58 mg |
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AI analysis
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Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central