Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs

Bread, cornbread, dry mix, prepared with 2% milk, 80% margarine, and eggs

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330 kcal

Energy / 100 g

6.59 g

Protein / 100 g

54.46 g

Carbs / 100 g

9.58 g

Fat / 100 g

Nutrition — per 100 g

Energy 330 kcal / 1381 kJ
Macronutrients
Protein 6.59 g
Carbohydrates 54.46 g
Fat 9.58 g
Sugars 16.05 g
Fiber 2.3 g
Alcohol 0 g
Starch 35.66 g
Fats
Saturated fat 3.73 g
Trans fat 0.22 g
Monounsaturated fat 3.49 g
Polyunsaturated fat 1.96 g
Cholesterol 57 mg
Minerals
Sodium 599 mg
Salt 1.5 g
Calcium 135 mg
Iron 1.85 mg
Potassium 133 mg
Magnesium 17 mg
Zinc 0.67 mg
Phosphorus 391 mg
Manganese 0.22 mg
Copper 0.07 mg
Selenium 8.7 µg
Vitamins
Vitamin A 168 IU
Vitamin C 0.1 mg
Vitamin D 0 IU
Vitamin E 0.51 mg
Vitamin B1 (thiamin) 0.19 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 55 µg
Vitamin B12 0.23 µg
Niacin (B3) 2 mg
Pantothenic acid (B5) 0.58 mg
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Source: USDA FoodData Central, SR Legacy (public domain). USDA FoodData Central