Salsa per Involtini Primavera
Ayam
- Barcode
- 9556041132534
Something off in this translation?
258 kcal
Energy / 100 g
0.4 g
Protein / 100 g
63.1 g
Carbs / 100 g
0.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 258 kcal / 1118 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.4 g |
| Carbohydrates | 63.1 g |
| Fat | 0.8 g |
| Sugars | 28 g |
| Fiber | 1.1 g |
| Alcohol | 0 g |
| Starch | 0.41 g |
| Polyols | 0.03 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 433 mg |
| Salt | 1.08 g |
| Calcium | 8.28 mg |
| Iron | 0.25 mg |
| Potassium | 77.25 mg |
| Magnesium | 5.63 mg |
| Zinc | 0.08 mg |
| Phosphorus | 11.45 mg |
| Manganese | 0.04 mg |
| Copper | 0.04 mg |
| Selenium | 3.31 µg |
| Iodine | 3.27 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 25.68 mg |
| Vitamin D | 0.02 IU |
| Vitamin E | 0.12 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 5.88 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.2 mg |
| Pantothenic acid (B5) | 0.04 mg |
| Other | |
| Added sugars | 50 g |
Ingredients
Sucre, eau, piments marinés (16%) (piments, sel), navet, carotte, acidifiant (E260), épaississants (E1422), ail, sel, stabilisant (E415). mild pikante saus op basis van pepers 400ml. Ingrediënten: suiker, water, gemarineerde chilipepers (16%) (chilipepers, zout), raap, wortel, voedingszuur (E260), verdikkinsmeiddelen (E1422), knoflook, zout, stabilisator (E415). ON NUTRITIONNELLE VOEDINGSINFORMATIE es pour/Gemiddelde waarden per 100g Sans Gluten/Glutenvrij 1096 kJ/
Ingredients aren't available in Italiano for this product — showing the original.
Get this product via the API
curl "https://foodbase.dev/v1/foods/b0b67a83-22e0-aae5-4642-9de62b2369ce" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL