Rice Risotto Rice and Flavour Mix
Diamond
- Barcode
- 9415177420314
- Serving
- 1 portion (50 g)
English
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473 kcal
Energy / 100 g
14.8 g
Protein / 100 g
2.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 473 kcal / 2850 kJ |
| Macronutrients | |
|---|---|
| Protein | 14.8 g |
| Fat | 2.4 g |
| Sugars | 11.6 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 300 mg |
| Salt | 0.75 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 3.4 g |
Ingredients
rice (73%), risone pasta (contains wheat), sugar, natural chicken flavour (1%), flavour enhancer (621), salt, dehydrated vegetables (onic powder, red capsicum), garlic powder, herbs and spices, sunflower oil, contains wheat, packed on a line that also manufactures products containing egg, milk, soy, tree nuts, peanuts, sesame and lupin, made in australia from imported and local ingredients,
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL