346 kcal

Energy / 100 g

28 g

Protein / 100 g

0 g

Carbs / 100 g

26 g

Fat / 100 g

Nutrition — per 100 g

Energy 346 kcal / 1438 kJ
Macronutrients
Protein 28 g
Carbohydrates 0 g
Fat 26 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 17 g
Cholesterol 89.8 mg
Minerals
Sodium 600 mg
Salt 1.5 g
Calcium 626 mg
Iron 0.27 mg
Potassium 122 mg
Magnesium 29.2 mg
Zinc 2.87 mg
Phosphorus 454 mg
Manganese 0.03 mg
Copper 0.13 mg
Selenium 7.75 µg
Iodine 23.1 µg
Vitamins
Vitamin A 753 IU
Vitamin C 0.06 mg
Vitamin D 11.6 IU
Vitamin E 0.55 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.41 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 34.4 µg
Vitamin B12 1.36 µg
Niacin (B3) 1 mg
Pantothenic acid (B5) 0.51 mg
Other
Added sugars 0 g

Ingredients

Käse aus pasteurisierter Milch.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL