Burro di Arachidi Cioccolato Scuro Cremoso
Pintola
- Barcode
- 8908010900209
- Quantity
- 350 g
- Serving
- 100 g
Something off in this translation?
580 kcal
Energy / 100 g
18.6 g
Protein / 100 g
36.4 g
Carbs / 100 g
40 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 580 kcal / 2457 kJ |
| Macronutrients | |
|---|---|
| Protein | 18.6 g |
| Carbohydrates | 36.4 g |
| Fat | 40 g |
| Sugars | 19 g |
| Fiber | 5.2 g |
| Alcohol | 0 g |
| Starch | 4.72 g |
| Polyols | 0.08 g |
| Fats | |
| Saturated fat | 11 g |
| Trans fat | 0 g |
| Cholesterol | 1.82 mg |
| Minerals | |
| Sodium | 8.25 mg |
| Salt | 0.02 g |
| Calcium | 57.36 mg |
| Iron | 4.39 mg |
| Potassium | 701 mg |
| Magnesium | 189 mg |
| Zinc | 2.94 mg |
| Phosphorus | 356 mg |
| Manganese | 1.46 mg |
| Copper | 0.79 mg |
| Selenium | 23.4 µg |
| Iodine | 9.8 µg |
| Vitamins | |
| Vitamin A | 10.49 IU |
| Vitamin C | 0.25 mg |
| Vitamin D | 25.92 IU |
| Vitamin E | 1.88 mg |
| Vitamin B1 (thiamin) | 0.33 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.27 mg |
| Vitamin B9 (folate) | 76.32 µg |
| Vitamin B12 | 0.11 µg |
| Niacin (B3) | 7.36 mg |
| Pantothenic acid (B5) | 1.33 mg |
| Other | |
| Added sugars | 15 g |
Ingredients
Peanuts (68%), Dark Chocolate (30%) (Sugar Cocoa Solids, Cocoa butter, Emulsifier (INS 322)}, Stabilizer (INS471)
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
arachidi
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/1267cd98-fa16-d474-4acd-fd77f36b3f9d" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL