Nutrition — per 100 g

No detailed nutrition data for this product yet.

Ingredients

Wheat flour (GLUTEN), palm oil (palm oil, antioxidant: E306), salt, tapioca starch, modified tapioca starch, sugar, flavour enhancers: E621, E635, garlic 1.2%, seasoning (CELERY, SOY flour, WHEAT [GLUTEN]), onion 0.4%, carrot 0.3%, spring onion 0.2%, creamer powder (glucose syrup, fully hydrogenated palm kernel oil, MILK protein, acidity regulator: E340, emulsifier: E471), SOY sauce powder (SOYBEANS, glucose syrup), maltodextrin, dried seaweed 0.07%, pepper powder 0.06%, acids: E296, E330, colour: E150c, thickener: E466, anti-caking agent: E551, yeast extract.

Allergens

Celery Gluten Milk Soy

May contain: Crustaceans, Fish, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL