Nutri-Score E 
Gochujang
bibigo
- Barcode
- 8801392044892
- Quantity
- 500g
- Serving
- 1 portion (100 g)
Original
233 kcal
Energy / 100 g
5 g
Protein / 100 g
49 g
Carbs / 100 g
2.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 233 kcal / 1035 kJ |
| Macronutrients | |
|---|---|
| Protein | 5 g |
| Carbohydrates | 49 g |
| Fat | 2.4 g |
| Sugars | 22 g |
| Fiber | 3.5 g |
| Fats | |
| Saturated fat | 0.3 g |
| Minerals | |
| Sodium | 2321 mg |
| Salt | 5.9 g |
| Other | |
| Added sugars | 50 g |
Ingredients
Corn Syrup, Red Pepper Paste 25 % (Red Pepper Powder, Water, Salt, Onion, Garlic, Corn Starch), Water, Wheat Flour, Rice Powder, Wheat, Salt, Distilled Alcohol (Contains Wheat, Barley), Soybean, Soybean Powder, Glutinous Rice, Koji
Allergens
Gluten Soy
FOR DEVELOPERS
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL