Nutri-Score E
go chu jang
bibigo
- Barcode
- 8801392044892
- Quantity
- 500g
- Serving
- 1 portion (100 g)
English
233 kcal
Energy / 100 g
5 g
Protein / 100 g
49 g
Carbs / 100 g
2.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 233 kcal / 1035 kJ |
| Macronutrients | |
|---|---|
| Protein | 5 g |
| Carbohydrates | 49 g |
| Fat | 2.4 g |
| Sugars | 22 g |
| Fiber | 3.5 g |
| Fats | |
| Saturated fat | 0.3 g |
| Minerals | |
| Sodium | 2321 mg |
| Salt | 5.9 g |
| Other | |
| Added sugars | 50 g |
Ingredients
Corn Syrup, Red Pepper Paste 25 % (Red Pepper Powder, Water, Salt, Onion, Garlic, Corn Starch), Water, Wheat Flour, Rice Powder, Wheat, Salt, Distilled Alcohol (Contains Wheat, Barley), Soybean, Soybean Powder, Glutinous Rice, Koji
Allergens
Gluten Soy
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AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL