Nutri-Score C
Kimchi, Korean made

Kimchi coreano

Yangban

Barcode
8801047625469
Quantity
160g
Serving
160 g
Español

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33 kcal

Energy / 100 g

1 g

Protein / 100 g

5.6 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 33 kcal / 136 kJ
Macronutrients
Protein 1 g
Carbohydrates 5.6 g
Fat 0.5 g
Sugars 3.4 g
Fiber 0.6 g
Alcohol 0 g
Starch 0.2 g
Polyols 0.19 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 840 mg
Salt 2.1 g
Calcium 72.81 mg
Iron 0.65 mg
Potassium 219 mg
Magnesium 15.84 mg
Zinc 0.18 mg
Phosphorus 33.98 mg
Manganese 0.22 mg
Copper 0.03 mg
Iodine 20.06 µg
Vitamins
Vitamin A 0 IU
Vitamin C 36.99 mg
Vitamin E 0.18 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.17 mg
Vitamin B9 (folate) 61.44 µg
Vitamin B12 0 µg
Niacin (B3) 0.43 mg
Pantothenic acid (B5) 0.09 mg
Other
Added sugars 1.2 g

Ingredients

Chinakohl 73.5%, Wasser, Frühlingszwiebeln, Chili 2,6%, Salz, Zucker, Knoblauch, Ingwer, Geschmacksverstärker: E621

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL