Soupe Tomates aux vermicelles
Knorr
- Barcode
- 8720182933065
- Serving
- 100 g
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327 kcal
Energy / 100 g
9.1 g
Protein / 100 g
66 g
Carbs / 100 g
2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 327 kcal / 1366 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.1 g |
| Carbohydrates | 66 g |
| Fat | 2 g |
| Sugars | 15 g |
| Fiber | 5.4 g |
| Fats | |
| Saturated fat | 0.2 g |
| Minerals | |
| Sodium | 3520 mg |
| Salt | 8.8 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Ingrédients: vermicelle: 43% (semoule de BLE dur, farine de BLE), tomate²: 22%, amidon de pomme de terre, sel, sucre, oignon²:2,5%, extrait de levure, huile de maïs, CÉLERI-RAVE, arômes, épice et aromates (ail, basilic persil tubéreux², poivre), jus de citron (maltodextrine, jus de citron). Peut contenir : avoine, graines de sésame, lait, moutarde, ceuf, orge, seigle, soja. ²Ingrédients issus de l'agriculture durable: 25%.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL