530 kcal

Energy / 100 g

0.5 g

Protein / 100 g

0.5 g

Carbs / 100 g

59 g

Fat / 100 g

Nutrition — per 100 g

Energy 530 kcal / 2200 kJ
Macronutrients
Protein 0.5 g
Carbohydrates 0.5 g
Fat 59 g
Sugars 0.5 g
Fats
Saturated fat 12 g
Monounsaturated fat 32 g
Polyunsaturated fat 15 g
Minerals
Sodium 315 mg
Salt 0.79 g
Vitamins
Vitamin A 2664 IU
Vitamin D 3000 IU
Vitamin E 8.7 mg
Other
Added sugars 0 g

Ingredients

vegetable oils (rapeseed, coconut, sunflower), water, plant sterol esters 9% (equivalent to 5,4% plant sterols), salt (0,8%), emulsifier (lecithin), natural flavourings, vitamin a and d,

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL