626 kcal

Energy / 100 g

0.5 g

Protein / 100 g

0.5 g

Carbs / 100 g

70 g

Fat / 100 g

Nutrition — per 100 g

Energy 626 kcal / 2607 kJ
Macronutrients
Protein 0.5 g
Carbohydrates 0.5 g
Fat 70 g
Sugars 0.5 g
Fats
Saturated fat 25 g
Minerals
Sodium 800 mg
Salt 0.2 g
Other
Added sugars 0 g

Ingredients

vegetable oils and fats (rapeseed, palm, sunflower, variable proportions), drinking water, emulsifiers (lecithin, mono - and diglycerides of fatty acids), salt (0.2%), acidifier (citronensāure), flavouring, colouring agent beta-carotene), vitamins (a, d),

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL