100 per cent plant alternative to dairy double cream
Elmlea
- Barcode
- 8719200208100
- Serving
- 1 serving (100 g)
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292 kcal
Energy / 100 g
0.6 g
Protein / 100 g
2.3 g
Carbs / 100 g
31 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 292 kcal / 1196 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.6 g |
| Carbohydrates | 2.3 g |
| Fat | 31 g |
| Sugars | 1.3 g |
| Fats | |
| Saturated fat | 22 g |
| Minerals | |
| Sodium | 43 mg |
| Salt | 0.11 g |
| Other | |
| Added sugars | 0.55 g |
Ingredients
lentil protein preparation (water, 1,1% lentil protein 31% vegetable oils (coconut, rapeseed), sugar, modified com starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono - and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), natural flavours, salt, colourant (beta-carotene), keep refrigerated,
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL