Margarine
Fruit d’or riche en oméga 3
- Barcode
- 8719200031524
- Quantity
- 225g
Broken text in the original label data?
450 kcal
Energy / 100 g
0 g
Protein / 100 g
0 g
Carbs / 100 g
50 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 450 kcal / 1850 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fat | 50 g |
| Fats | |
| Saturated fat | 10 g |
| Monounsaturated fat | 24 g |
| Polyunsaturated fat | 16 g |
| Minerals | |
| Sodium | 200 mg |
| Salt | 0.5 g |
| Vitamins | |
| Vitamin A | 2664 IU |
| Vitamin D | 300 IU |
| Vitamin E | 12 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
non-hydrogenated vegetable oils 50 % (rapeseed 21%, sunflower 12%, shea, flax 5%, coconut), water, sea salt, emulsifiers, acidity regulator (citric acid), natural flavours, colour, vitamins a and d,
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A margarine rich in omega 3, made from non-hydrogenated vegetable oils (50%, including rapeseed, sunflower, shea, flax and coconut), water and sea salt. It has 450 kcal and 50 g of fat (10 g saturated) per 100 g, with 0.5 g of salt.
Good points
- High in vitamin D (300 IU per 100 g)
- High in vitamin E (12 mg per 100 g)
Watch out
- High in fat (50 g per 100 g)
- High in saturated fat (10 g per 100 g)
Allergens
No allergens declared.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL