Lactosevrije Melk
Albert Heijn
- Barcode
- 8718907128698
- Serving
- 1 glas (200 ml)
English
Something off in this translation?
36 kcal
Energy / 100 g
3.2 g
Protein / 100 g
2.3 g
Carbs / 100 g
1.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 36 kcal / 153 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.2 g |
| Carbohydrates | 2.3 g |
| Fat | 1.6 g |
| Sugars | 2.3 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 31 mg |
| Salt | 0.08 g |
| Calcium | 120 mg |
| Potassium | 150 mg |
| Phosphorus | 90 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
milk drink lactose content ,lt,0,01 g/100 ml le/5p 5 servings (200 ml) ingredients: semi-skimmed milk, lactase, of which added sugars 0 g per 100 ml and of which added salt 0g per 100 ml, allergy information: contains milk protein, not suitable for persons/infants with a milk allergy and/or galactosemia, best before gluten-free lactose-free and with: see top, provided kept refrigerated (max, 7c), look, smell and taste after this date, limited shelf life after opening, x glass (200 ml) 339 kj 81 kcal 3.0g 2.0g 1.0g 6.0g 6,09 0g 7,49 0.20g nutritional value per 100 ml 169 kj 40 kcal 1.5g 1.0g 0.5g 3,09 3.0g 0g 3,7 9 0.10g energy fats, of which saturated fatty acids unsaturated fatty acids carbohydrates, of which sugars fibers5 proteins salt percentage of daily reference intake: vitamin b2 vitamin b12 calcium phosphorus potassium 9,3% 16% 15% 12% 7,5% 0.13 mg9 0.42 hg 120 mg 90 mg 150 mg by the glass (200 m) 81 3,0g 2,0g | 6.0g 6.09 0.2 ergie vettenverz, vet sukers20 403 o6%10% 2.6%6.6%85 reference-inneme vj0ool per olwassene is 8400 k72000 keal per da albert v o0ma2m
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/17c301ce-20c3-d76b-0ea0-4a43ef1d773e" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL