Whey protein
Bodymass Nutrition
- Barcode
- 8718836397073
- Quantity
- 670 gram
- Serving
- 30 gram
Something off in this translation?
420 kcal
Energy / 100 g
70 g
Protein / 100 g
12.33 g
Carbs / 100 g
10 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 420 kcal / 1757 kJ |
| Macronutrients | |
|---|---|
| Protein | 70 g |
| Carbohydrates | 12.33 g |
| Fat | 10 g |
| Sugars | 9 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 267 mg |
| Salt | 0.67 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Whey protein concentrate (99%) (milk), emulsifier: (sunflower) lecithins; flavouring, sweetener: sucralose.
Allergens
Milk
FOR DEVELOPERS
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-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL