Nutri-Score C
Crema de Alicia con calabaza, zanahoria y guisantes

44 kcal

Energy / 100 g

0.7 g

Protein / 100 g

6.1 g

Carbs / 100 g

1.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 44 kcal / 186 kJ
Macronutrients
Protein 0.7 g
Carbohydrates 6.1 g
Fat 1.8 g
Sugars 2.9 g
Fiber 0.8 g
Alcohol 0 g
Starch 3.8 g
Polyols 0.09 g
Fats
Saturated fat 1 g
Cholesterol 4.45 mg
Minerals
Sodium 268 mg
Salt 0.67 g
Calcium 15.62 mg
Iron 0.16 mg
Potassium 107 mg
Magnesium 5.7 mg
Zinc 0.09 mg
Phosphorus 15.35 mg
Manganese 0.06 mg
Copper 0.03 mg
Selenium 2.79 µg
Iodine 8.49 µg
Vitamins
Vitamin A 36.34 IU
Vitamin C 2.79 mg
Vitamin D 0.43 IU
Vitamin E 0.15 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 16.46 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.21 mg
Pantothenic acid (B5) 0.11 mg
Other
Added sugars 1.35 g

Ingredients

Agua, zanahoria 14%, tomate 10%, patata 6%, _nata_ 4.1%, almidón, calabaza 2.3%, cebolla 2.1%, puerro 1.7%, azúcar moreno, raíz de _apio_ 1%, guisantes 1%, sal, _mantequilla_, especias.

Allergens

Celery Milk

May contain: Eggs, Gluten, Mustard, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL