Nutri-Score C
Zuppa di ceci

Sopa de garbanzos

Knorr

Barcode
8717163885772
Quantity
545g
Serving
100 g
Español

Something off in this translation?

106 kcal

Energy / 100 g

4.6 g

Protein / 100 g

11 g

Carbs / 100 g

4.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 106 kcal / 467 kJ
Macronutrients
Protein 4.6 g
Carbohydrates 11 g
Fat 4.9 g
Sugars 0.8 g
Fiber 2.6 g
Alcohol 3.72 g
Starch 2.71 g
Polyols 0.22 g
Fats
Saturated fat 0.9 g
Cholesterol 0 mg
Minerals
Sodium 324 mg
Salt 0.81 g
Calcium 14.62 mg
Iron 0.31 mg
Potassium 40.98 mg
Magnesium 7.66 mg
Zinc 0.25 mg
Phosphorus 23.29 mg
Manganese 0.16 mg
Copper 0.06 mg
Selenium 6.63 µg
Iodine 15.22 µg
Vitamins
Vitamin A 0.11 IU
Vitamin C 0.06 mg
Vitamin D 0.46 IU
Vitamin E 1.91 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 10.91 µg
Vitamin B12 0 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.09 mg
Other
Added sugars 0.3 g

Ingredients

Acqua, ceci 23,2%, olio d'oliva, sale, cipolle 0,6%, patate, estratto di lievito (contiene ORZO), aromi, erbe aromatiche (rosmarino, alloro, salvia), aglio, aceto, fruttosio, maltodestrine, estratto di vino bianco. Può contenere latte, uovo, sedano, senape.

Ingredients aren't available in Español for this product — showing the original.

Allergens

gluten

May contain: Celery, Eggs, Milk, Mustard

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/7406b8ea-179d-ac9e-4773-7c769854b5e7" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL