120 kcal

Energy / 100 g

5.6 g

Protein / 100 g

9.4 g

Carbs / 100 g

5.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 120 kcal / 447 kJ
Macronutrients
Protein 5.6 g
Carbohydrates 9.4 g
Fat 5.2 g
Sugars 5.3 g
Fiber 0.08 g
Alcohol 0.03 g
Starch 0.42 g
Polyols 0.02 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 1000 mg
Salt 2.5 g
Calcium 19.74 mg
Iron 0.38 mg
Potassium 34.64 mg
Magnesium 10.41 mg
Zinc 0.12 mg
Phosphorus 24.01 mg
Manganese 0.09 mg
Copper 0.03 mg
Selenium 1.47 µg
Iodine 24.14 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.14 mg
Vitamin D 0 IU
Vitamin E 0.06 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.01 mg
Vitamin B9 (folate) 1.23 µg
Vitamin B12 0 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.03 mg
Other
Added sugars 3.9 g

Ingredients

Eau, graines de _moutarde_ 16%, vinaigre, vinaigre de malt (_orge_), sucre, sel, miel, épices, arôme naturel, épaississant (gomme xanthane), extrait de paprika,

Allergens

gluten moutarde
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL