KETCHUP
Heinz, Fach 3
- Barcode
- 87157277
- Quantity
- 910g
- Serving
- 20g
102 kcal
Energy / 100 g
1.2 g
Protein / 100 g
23.2 g
Carbs / 100 g
0.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 102 kcal / 435 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.2 g |
| Carbohydrates | 23.2 g |
| Fat | 0.1 g |
| Sugars | 22.8 g |
| Fiber | 0.67 g |
| Alcohol | 0.05 g |
| Starch | 0 g |
| Polyols | 0.04 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 720 mg |
| Salt | 1.8 g |
| Calcium | 8.24 mg |
| Iron | 0 mg |
| Potassium | 152 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 117 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 11.96 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.33 mg |
| Pantothenic acid (B5) | 0.11 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
tomato (148 g per 100 g of tomato ketchup), vinegar, sugar, salt, extracts of herbs and spices (contain celery ), spice,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/112a149a-64f8-63c4-9837-1fc5ecdf2baa" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Heinz Tomato Ketchup, made from tomatoes (148 g per 100 g of ketchup), vinegar, sugar, salt, spice and herb extracts and celery. Per 100 g: 102 kcal, 0.1 g fat, 22.8 g sugars, 0.67 g fibre, 1.2 g protein and 1.8 g salt.
Good points
- Fat-free (0.1 g per 100 g)
Watch out
- High in sugars (22.8 g per 100 g)
- High in salt (1.8 g per 100 g)
Allergens
Contains: celery.
Processing: Processed (NOVA 3)
Per serving (20 g): 20 kcal · 4.6 g sugars · 0.36 g salt · 0.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL