102 kcal

Energy / 100 g

1.2 g

Protein / 100 g

23.2 g

Carbs / 100 g

0.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 102 kcal / 419 kJ
Macronutrients
Protein 1.2 g
Carbohydrates 23.2 g
Fat 0.1 g
Sugars 22.8 g
Fiber 1.09 g
Alcohol 0.04 g
Starch 0.01 g
Polyols 0.18 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 720 mg
Salt 1.8 g
Calcium 10.39 mg
Iron 0.18 mg
Potassium 208 mg
Magnesium 9.78 mg
Zinc 0.09 mg
Phosphorus 24.45 mg
Manganese 0.09 mg
Copper 0.03 mg
Selenium 4.36 µg
Iodine 18.18 µg
Vitamins
Vitamin A 0 IU
Vitamin C 9.77 mg
Vitamin D 0 IU
Vitamin E 0.41 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 16.94 µg
Vitamin B12 0 µg
Niacin (B3) 0.42 mg
Pantothenic acid (B5) 0.18 mg
Other
Added sugars 9.78 g

Ingredients

Tomates, vinaigre d'alcool, sucre, sel, extraits d'épices,céleri.

Allergens

Celery
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL