Nutri-Score B 
Tomato ketchup Zéro
HEINZ
- Barcode
- 8715700117140
- Quantity
- 400ml
- Serving
- 50 g
40 kcal
Energy / 100 g
1.6 g
Protein / 100 g
5.9 g
Carbs / 100 g
0.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 40 kcal / 131 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.6 g |
| Carbohydrates | 5.9 g |
| Fat | 0.1 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 240 mg |
| Salt | 0.6 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Tomates (200 g pour 100 g de Tomato Ketchup), vinaigre d'alcool, jus de citron à base de concentré, chlorure de potassium, acidifiant (acide malique), fibres d'agrumes, extraits d'épices et d'herbes (contiennent du céleri), édulcorant (sucralose).
Allergens
céleri
FOR DEVELOPERS
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AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL