Nutri-Score B
Zero Tomaten Ketchup

40 kcal

Energy / 100 g

1.6 g

Protein / 100 g

5.9 g

Carbs / 100 g

0.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 40 kcal / 131 kJ
Macronutrients
Protein 1.6 g
Carbohydrates 5.9 g
Fat 0.1 g
Sugars 5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Fats
Saturated fat 0 g
Trans fat 0 g
Monounsaturated fat 0 g
Polyunsaturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 240 mg
Salt 0.6 g
Calcium 0 mg
Iron 0 mg
Potassium 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Tomates (200 g pour 100 g de Tomato Ketchup), vinaigre d'alcool, jus de citron à base de concentré, chlorure de potassium, acidifiant (acide malique), fibres d'agrumes, extraits d'épices et d'herbes (contiennent du céleri), édulcorant (sucralose).

Allergens

céleri
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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL