Nutri-Score A
Pain De Seigle a L'epeautre

Rye bread with spelt

Terrasana

Barcode
8713576207224
Quantity
500 g
English

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199 kcal

Energy / 100 g

5.4 g

Protein / 100 g

39.68 g

Carbs / 100 g

1.29 g

Fat / 100 g

Nutrition — per 100 g

Energy 199 kcal / 808 kJ
Macronutrients
Protein 5.4 g
Carbohydrates 39.68 g
Fat 1.29 g
Sugars 3 g
Fiber 9.7 g
Alcohol 0 g
Starch 24.67 g
Polyols 0 g
Fats
Saturated fat 0.2 g
Cholesterol 1.58 mg
Minerals
Sodium 360 mg
Salt 0.9 g
Calcium 21.23 mg
Iron 2.32 mg
Potassium 309 mg
Magnesium 74.82 mg
Zinc 2.03 mg
Phosphorus 235 mg
Manganese 2.22 mg
Copper 0.26 mg
Selenium 1.53 µg
Iodine 4.46 µg
Vitamins
Vitamin C 1125 mg
Vitamin E 0.79 mg
Vitamin B1 (thiamin) 8820 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.19 mg
Niacin (B3) 0.77 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 0 g

Ingredients

Eau, seigle concassé* 36%, farine complète de seigle* 13%, épeautre* 8%, épeautre vert* 2%, sel marin, levure.

Ingredients aren't available in English for this product — showing the original.

Allergens

Gluten

May contain: Milk, Tree nuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL