Nutri-Score C
Knorr Soupe Liquide Légumes du Pot-au-Feu 1L

Knorr liquid soup vegetables 1L

Knorr, Rr

Barcode
8712100567360
Quantity
1000 ml
Serving
250 ml (250 Millil Etat initial)
English

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28 kcal

Energy / 100 g

0.7 g

Protein / 100 g

4.2 g

Carbs / 100 g

0.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 28 kcal / 116 kJ
Macronutrients
Protein 0.7 g
Carbohydrates 4.2 g
Fat 0.7 g
Sugars 1.3 g
Fiber 0.7 g
Alcohol 0 g
Starch 6.27 g
Polyols 0.12 g
Fats
Saturated fat 0.4 g
Cholesterol 3.27 mg
Minerals
Sodium 268 mg
Salt 0.67 g
Calcium 14.64 mg
Iron 0.18 mg
Potassium 105 mg
Magnesium 5.65 mg
Zinc 0.11 mg
Phosphorus 17.72 mg
Manganese 0.08 mg
Copper 0.04 mg
Selenium 2.25 µg
Iodine 8.8 µg
Vitamins
Vitamin A 33.72 IU
Vitamin C 3.33 mg
Vitamin D 0.67 IU
Vitamin E 0.09 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 15.27 µg
Vitamin B12 0 µg
Niacin (B3) 0.21 mg
Pantothenic acid (B5) 0.11 mg
Other
Added sugars 0 g

Ingredients

Eau, carotte¹ : 8,7%, navet¹ : 6,7%, pomme de terre¹ : 6%, oignon¹ : 5,3%, courgette¹ : 4,7%, CÉLERI-RAVE¹ : 3,3%, poireau¹ : 3,3%, amidon modifié de maïs, arômes, BEURRE, épice et aromates (persil¹ : 0,2%, feuilles de laurier : 0,04%, clou de girofle, thym¹ : 0,01%), sel. Peut contenir : céréales contenant du gluten, moutarde, œuf, soja. ¹Ingrédients issus de l'agriculture durable. 38% de légumes¹ (incluant la pomme de terre).

Ingredients aren't available in English for this product — showing the original.

Allergens

Celery Milk

May contain: Eggs, Gluten, Mustard, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL