453 kcal

Energy / 100 g

9.4 g

Protein / 100 g

64.8 g

Carbs / 100 g

16.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 453 kcal / 1872 kJ
Macronutrients
Protein 9.4 g
Carbohydrates 64.8 g
Fat 16.5 g
Sugars 14.8 g
Fats
Saturated fat 2.8 g
Minerals
Sodium 484 mg
Salt 1.21 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL