420 kcal

Energy / 100 g

4.8 g

Protein / 100 g

75 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 420 kcal / 1775 kJ
Macronutrients
Protein 4.8 g
Carbohydrates 75 g
Fat 12 g
Sugars 43 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 11 g
Cholesterol 0.04 mg
Minerals
Sodium 260 mg
Salt 0.65 g
Calcium 21.16 mg
Iron 0.49 mg
Potassium 384 mg
Magnesium 36.61 mg
Zinc 7228 mg
Phosphorus 35.11 mg
Manganese 0.17 mg
Copper 0.02 mg
Selenium 5.85 µg
Iodine 1.34 µg
Vitamins
Vitamin C 0.02 mg
Vitamin E 2.55 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 2615 mg
Vitamin B6 4270 mg
Vitamin B9 (folate) 2.27 µg
Niacin (B3) 2.46 mg
Pantothenic acid (B5) 0.04 mg
Other
Added sugars 65.2 g

Ingredients

sugar, glucose syrup, fully hydrogenated copra oil, soluble coffee (9.8%), maltodextrin, whey protein (from milk), whey permeate (from milk), skimmed milk powder, stabilisers (e340, e1450), flavouring, anti-caking agent (e551),

Allergens

Milk
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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL