KNORR Liquid Soup Cream of 12 Vegetables Fresh Cheese 1L
Knorr, Unilever
- Barcode
- 8710908948282
- Quantity
- 1000 ml
- Serving
- 250 ml (250 Millil Etat initial)
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44 kcal
Energy / 100 g
1.2 g
Protein / 100 g
6.7 g
Carbs / 100 g
1.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 44 kcal / 187 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.2 g |
| Carbohydrates | 6.7 g |
| Fat | 1.2 g |
| Sugars | 3.2 g |
| Fiber | 0.9 g |
| Alcohol | 0 g |
| Starch | 4.99 g |
| Polyols | 0.09 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 2.6 mg |
| Minerals | |
| Sodium | 260 mg |
| Salt | 0.65 g |
| Calcium | 31.45 mg |
| Iron | 0.22 mg |
| Potassium | 121 mg |
| Magnesium | 7.58 mg |
| Zinc | 0.2 mg |
| Phosphorus | 31.1 mg |
| Manganese | 8549 mg |
| Copper | 0.04 mg |
| Selenium | 2.61 µg |
| Iodine | 2.2 µg |
| Vitamins | |
| Vitamin A | 21.83 IU |
| Vitamin C | 4.13 mg |
| Vitamin D | 0.34 IU |
| Vitamin E | 0.14 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 17.81 µg |
| Vitamin B12 | 0.04 µg |
| Niacin (B3) | 0.32 mg |
| Pantothenic acid (B5) | 0.13 mg |
| Other | |
| Added sugars | 2.2 g |
Ingredients
water, carrot¹: 8.9%, potato¹: 6.9%, tomato¹: 6.6%, squash¹: 4.8%, fresh cheese: 2.9%, onion¹: 2.8%, celery root¹: 2.1%, pea¹: 2.1%, green bean¹: 2.1%, leek¹: 2%, modified corn starch, sugar, parsnips¹: 1.1%, zucchini¹: 1.1%, turnip¹: 1.1%, sunflower oil, flavourings, salt, whey (milk), skim milk powder, garlic, may contain: cereals containing gluten, mustard, egg, soy, ¹vegetables from sustainable agriculture, 41.6% vegetables¹ (including potatoes),
Allergens
May contain: Eggs, Gluten, Mustard, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL