109 kcal
Energy / 100 g
2.6 g
Protein / 100 g
23 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 109 kcal / 458 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.6 g |
| Carbohydrates | 23 g |
| Fat | 0.5 g |
| Sugars | 0.5 g |
| Fiber | 0.8 g |
| Alcohol | 0 g |
| Starch | 65.8 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 1.53 mg |
| Minerals | |
| Sodium | 248 mg |
| Salt | 0.62 g |
| Calcium | 101 mg |
| Iron | 1.07 mg |
| Potassium | 190 mg |
| Magnesium | 34.72 mg |
| Zinc | 1.48 mg |
| Phosphorus | 179 mg |
| Manganese | 2.28 mg |
| Copper | 0.24 mg |
| Selenium | 1.06 µg |
| Iodine | 56.06 µg |
| Vitamins | |
| Vitamin A | 13.3 IU |
| Vitamin C | 8010 mg |
| Vitamin D | 0.75 IU |
| Vitamin E | 0.11 mg |
| Vitamin B1 (thiamin) | 0.19 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.39 mg |
| Vitamin B9 (folate) | 12.95 µg |
| Vitamin B12 | 0.03 µg |
| Niacin (B3) | 0.34 mg |
| Pantothenic acid (B5) | 0.14 mg |
| Other | |
| Added sugars | 0.09 g |
Ingredients
Riso parboiled 85% ¹, farina di FRUMENTO, FORMAGGIO fuso 1,7%, sale iodato, estratto di lievito, funghi porcini (Boletus edulis) 1,1% ¹, funghi pinarelli (Boletus luteus), zucchero, sale, olio extravergine d'oliva, fecola di patate, prezzemolo 0,3% ¹, cipolla in polvere¹, aglio in polvere 0,2% ¹, aromi. Può contenere uova, sedano, senape e soia. ¹Da agricoltura sostenibile
Allergens
May contain: Celery, Eggs, Mustard, Soy
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