332 kcal

Energy / 100 g

17 g

Protein / 100 g

20 g

Carbs / 100 g

19.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 332 kcal / 1367 kJ
Macronutrients
Protein 17 g
Carbohydrates 20 g
Fat 19.5 g
Sugars 1 g
Fiber 2 g
Alcohol 0 g
Starch 20.91 g
Polyols 0 g
Fats
Saturated fat 9.4 g
Cholesterol 36.34 mg
Minerals
Sodium 560 mg
Salt 1.4 g
Calcium 278 mg
Iron 0.87 mg
Potassium 135 mg
Magnesium 29.85 mg
Zinc 1.9 mg
Phosphorus 235 mg
Manganese 0.46 mg
Copper 0.03 mg
Selenium 8.64 µg
Iodine 18.96 µg
Vitamins
Vitamin A 267 IU
Vitamin C 0 mg
Vitamin D 7.36 IU
Vitamin E 1.04 mg
Vitamin B1 (thiamin) 0.09 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 11.36 µg
Vitamin B12 1.05 µg
Niacin (B3) 0.42 mg
Pantothenic acid (B5) 0.33 mg
Other
Added sugars 0.7 g

Ingredients

Mozzarella (46%), chapelure (37%; farines (blé, seigle), amidon de blé, sel, huile de colza, levure, dextrose, gluten de blé, épices, persil), eau, huile de colza, stabilisant : E461. Contient: GLUTEN et produits LAITIERS. 230 g e DAL ATTENTION: Ne pas rec le produit après décong McCau

Allergens

Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL