Frites de patate douce
McCain
- Barcode
- 8710438116281
- Quantity
- 500g
- Serving
- 1 portion (100 g)
Broken text in the original label data?
161 kcal
Energy / 100 g
2 g
Protein / 100 g
24 g
Carbs / 100 g
5.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 161 kcal / 674 kJ |
| Macronutrients | |
|---|---|
| Protein | 2 g |
| Carbohydrates | 24 g |
| Fat | 5.5 g |
| Sugars | 14 g |
| Fiber | 3.5 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 118 mg |
| Salt | 0.3 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Patates douces (86,5%, origine : non EU, EU), enrobage (8%) (farines de riz et maïs, amidon modifié de pommes de terre, dextrine, sel, poudres à lever : E450 et E500, stabilisant: gomme xanthane, colorants : extrait de paprika et curcumine), huile de tournesol (5,5%; colza,tournesol en portions variables).
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Frozen sweet potato fries with a rice and maize flour coating, cooked in sunflower oil. They provide 161 kcal, 5.5 g of fat, 14 g of sugars and 3.5 g of fibre per 100 g.
Good points
- Low saturated fat (0.4 g per 100 g)
- Low salt (0.3 g per 100 g)
- Source of fibre (3.5 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 161 kcal · 5.5 g fat · 0.4 g saturated fat · 14 g sugars · 0.3 g salt · 2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL