469 kcal

Energy / 100 g

2.9 g

Protein / 100 g

61.5 g

Carbs / 100 g

24 g

Fat / 100 g

Nutrition — per 100 g

Energy 469 kcal / 2015 kJ
Macronutrients
Protein 2.9 g
Carbohydrates 61.5 g
Fat 24 g
Sugars 50 g
Fiber 4 g
Fats
Saturated fat 22.3 g
Minerals
Sodium 82.9 mg
Salt 0.21 g
Other
Added sugars 0 g

Ingredients

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL