Nutri-Score E

Elipsó

NOVA 4 Eco-Score D Pasteles Pasteles de chocolate Pastel de chocolate fundido

Barcode: 8682718434944
Quantity: 80 g
Serving: 1 pieces (40 g)

English

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522 kcal

Energy / 100 g

7.5 g

Protein / 100 g

Carbs / 100 g

7.5 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	522 kcal / 2184 kJ
Protein	7.5 g
Carbohydrates	64 g
Fat	7.5 g
Sugars	27.5 g
Fiber	2.5 g
Fats
Saturated fat	8.75 g
Trans fat	0 g
Cholesterol	0 mg
Minerals
Sodium	0.16 mg
Salt	0 g
Calcium	0 mg
Iron	0 mg
Potassium	0 mg
Vitamins
Vitamin D	0 IU
Other
Added sugars	22.5 g

Ingredients

COCOA COVERING 30% [WHITE SUGAR, HYDROGENATED VEGETABLE OIL, COCOA POWDER (13.5%), EMULSIFIER (SOY LECITHIN), FAT MILK POWDER, ARTIFICIAL FLAVOR (ETHYL VANILLIN)], COCOA CREAM 15% [WHITE SUGAR, GLUCOSE SYRUP, HYDROGENATED VEGETABLE OIL, SKIMMED MILK POWDER, CORN STARCH, COCOA POWDER (3.75%), EMULSIFIER (SOY LECITHIN), ACIDITY REGULATOR (CITRIC ACID), PRESERVATIVE (SORBIC ACID), * SALT, NATURE IDENTICAL CHOCOLATE FLAVOR], WHEAT FLOUR, WHITE SUGAR, HYDROGENATED VEGETABLE OIL, PASTEURIZED EGG, GLUCOSE SYRUP, COCOA COVERING 2.5% [WHITE SUGAR, HYDROGENATED VEGETABLE OIL, COCOA POWDER (9.80%), WHEY POWDER, EMULSIFIER (SOY LECITHIN), ARTIFICIAL FLAVOR (ETHYL VANILLIN)], COCOA POWDER, HUMECTANT (GLYCERIN), SKIMMED MILK POWDER, EMULSIFIER (MONO AND DIGLYCERIDES OF VEGETABLE FATTY ACIDS, POLY-GLYCEROL ESTERS OF VEGETABLE FATTY ACIDS), RAISING AGENTS (SODIUM ACID PYROPHOSPHATE, SODIUM HYDROGEN CARBONATE), * SALT, PRESERVATIVE (POTASSIUM SORBATE), ARTIFICIAL FLAVOR (ETHYL VANILLIN), THICKENER (XANTAN GUM), NATURE-IDENTICAL CHOCOLATE FLAVOR, *: FOOD INDUSTRY.

Allergens

Eggs Gluten Milk Soy

May contain: Tree nuts, Peanuts, Sesame, Sulphites

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL