Miso Ramen Japanese Ramen Noodle Soup, Miso Ramen
HAKUBAKU
- Barcode
- 860007843051
- Quantity
- 3.88 oz/110 g
- Serving
- 110.0
Original
291 kcal
Energy / 100 g
10.91 g
Protein / 100 g
60 g
Carbs / 100 g
0.91 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 291 kcal / 1218 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.91 g |
| Carbohydrates | 60 g |
| Fat | 0.91 g |
| Sugars | 2.73 g |
| Fiber | 2.7 g |
| Fats | |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 2309 mg |
| Salt | 5.77 g |
| Calcium | 22 mg |
| Iron | 0.82 mg |
| Potassium | 182 mg |
| Vitamins | |
| Vitamin D | 0 IU |
| Other | |
| Added sugars | 1.8 g |
Ingredients
NOODLES: WHEAT FLOUR, WATER, SALT, MALTOSE, PROTEIN FROM WHEAT, EGG WHITE POWDER, SODIUM CARBONATE, ANNATTO EXTRACT (BY ANNATTO SEED) SOUP BASE: MISO POWDER (SOYBEANS, AMYLASE FROM ASPERGILLUS ORYZAE, SALT), SALT, VEGETABLE EXTRACT POWDER(DEXTRIN, ONION, CARROT, CELERY, SALT), POTATO STARCH, CABBAGE EXTRACT POWDER(DEXTRIN, CABBAGE), ROASTED ONION POWDER(ONION, DEXTRIN), YEAST EXTRACT (YEAST, DEXTRIN), SUGAR, GARLIC POWDER (GARLIC, SOYBEANS), GINGER POWDER, DRIED KELP POWDER, CARAMEL COLOR, WHITE PEPPER
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Source: USDA FoodData Central (public domain). USDA FoodData Central