Beef Pot Roast With Roasted Vegetables & Rosemary Jus Meal Kit, Beef Pot Roast With Roasted Vegetables & Rosemary Jus
LOCAL CRATE
- Barcode
- 851207008289
- Quantity
- 30 oz/853.32 g
- Serving
- 412.0
Original
114 kcal
Energy / 100 g
7.04 g
Protein / 100 g
10.92 g
Carbs / 100 g
4.61 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 114 kcal / 477 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.04 g |
| Carbohydrates | 10.92 g |
| Fat | 4.61 g |
| Sugars | 2.43 g |
| Fiber | 1.5 g |
| Fats | |
| Saturated fat | 2.18 g |
| Minerals | |
| Sodium | 180 mg |
| Salt | 0.45 g |
Ingredients
TOP BLADE BEEF, POTATOES, PARSNIP, CARROT, COOKING WINE (SHERRY COOKING WINE, SALT, POTASSIUM SORBATE AND POTASSIUM, METABISULFITE ADDED AS PRESERVATIVES), TOMATO PASTE (TOMATOES, CITRIC ACID), CELERY, SHALLOT, CREMINI MUSHROOMS, BUTTER (PASTEURIZED ORGANIC SWEET CREAM (MILK), MICROBIAL CULTURES), BEEF BROTH BASE (BEEF STOCK, NATURAL FLAVOR, SALT, BEEF FAT, SUGAR, MALTODEXTRIN, YEAST EXTRACT AND XANTHAN GUM), GARLIC, ROSEMARY, BAY LEAF.
Get this product via the API
curl "https://foodbase.dev/v1/foods/16a869aa-7d59-1210-f701-e0abfa90318d" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Source: USDA FoodData Central (public domain). USDA FoodData Central