Vegetarian Lasagna
REDDI-HOT-GO
- Barcode
- 850003729022
- Serving
- 300.0
Original
123 kcal
Energy / 100 g
3.33 g
Protein / 100 g
13.33 g
Carbs / 100 g
6.67 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 123 kcal / 515 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.33 g |
| Carbohydrates | 13.33 g |
| Fat | 6.67 g |
| Sugars | 2.67 g |
| Fiber | 1.7 g |
| Fats | |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Minerals | |
| Sodium | 207 mg |
| Salt | 0.52 g |
| Calcium | 20 mg |
| Iron | 0.36 mg |
| Potassium | 117 mg |
| Vitamins | |
| Vitamin D | 120 IU |
Ingredients
BECHAMEL (WATER, BUTTER (MILK), WHEAT FLOUR, SUNFLOWER OIL, POWDERED CHEESE (MILK), VEGETABLE BROTH (SALT, POTATO STARCH, YEAST EXTRACT, POTATO MALTODEXTRIN, DEHYDRATED VEGETABLES (ONIONS, CARROTS, CELERY, PARSLEY), SUNFLOWER OIL, SPICES, NATURAL FLAVOR), SALT), TOMATO PULP (TOMATO PULP, TOMATO JUICE, CITRIC ACID), COOKED PASTA (WATER, DURUM SEMOLINA WHEAT FLOUR, EGG), ZUCCHINI, EGGPLANT, CHAMPIGNON MUSHROOMS, CELERY, CARROTS, ONIONS, RED WINE, SUGAR, EXTRA VIRGIN OLIVE OIL, VEGETABLE BROTH (SALT, POTATO STARCH, YEAST EXTRACT, POTATO MALTODEXTRIN, DEHYDRATED VEGETABLES (ONIONS, CARROTS, CELERY, PARSLEY), SUNFLOWER OIL, SPICES, NATURAL FLAVOR), SALT, SPICES.
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Source: USDA FoodData Central (public domain). USDA FoodData Central