Ravioli de Quesos
Rikisssimo
- Barcode
- 8480024690043
- Quantity
- 250 g
Original
244 kcal
Energy / 100 g
10 g
Protein / 100 g
36 g
Carbs / 100 g
5.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 244 kcal / 1028 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 36 g |
| Fat | 5.6 g |
| Sugars | 2.4 g |
| Fiber | 4.9 g |
| Alcohol | 0 g |
| Starch | 35 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3.4 g |
| Cholesterol | 43.78 mg |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Calcium | 23.36 mg |
| Iron | 1.16 mg |
| Potassium | 154 mg |
| Magnesium | 36.54 mg |
| Zinc | 1.09 mg |
| Phosphorus | 126 mg |
| Manganese | 0.68 mg |
| Copper | 0.19 mg |
| Selenium | 0.25 µg |
| Iodine | 2.31 µg |
| Vitamins | |
| Vitamin A | 66.67 IU |
| Vitamin C | 0 mg |
| Vitamin D | 8.27 IU |
| Vitamin E | 0.28 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 3.74 µg |
| Vitamin B12 | 0.16 µg |
| Niacin (B3) | 0.01 mg |
| Pantothenic acid (B5) | 0.17 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasta 56%: harina de trigo (gluten), agua, sémola de trigo duro (gluten), huevo pasteurizado 13%. Relleno 44%: requesón 49% (leche), pan rallado (harina de trigo (gluten), levadura, sal), quesos 13,6% (queso edam 4,4% (leche), queso gouda 4,3% (leche), queso fundido 4% (agua, quesos (parmesano, azul, gouda, emmental, curado) (leche), leche en polvo, almidón modificado de patata, sales de fundido (polifosfatos), sal), queso azul 0,9% (leche)), agua, patata deshidratada, fibra de trigo, sal, margarina (grasa vegetal de coco, aceite vegetal de girasol, agua), aromas
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/3818fad5-38b1-9cd6-c60b-2d0ddb2db352" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL