608 kcal

Energy / 100 g

0.8 g

Protein / 100 g

2.7 g

Carbs / 100 g

66 g

Fat / 100 g

Nutrition — per 100 g

Energy 608 kcal / 2502 kJ
Macronutrients
Protein 0.8 g
Carbohydrates 2.7 g
Fat 66 g
Sugars 1.3 g
Fiber 0.01 g
Alcohol 0 g
Starch 0.57 g
Polyols 0 g
Fats
Saturated fat 7.4 g
Cholesterol 46.95 mg
Minerals
Sodium 360 mg
Salt 0.9 g
Calcium 4.61 mg
Iron 0.07 mg
Potassium 3.44 mg
Magnesium 0.51 mg
Zinc 0.08 mg
Phosphorus 7.71 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 10.87 µg
Iodine 23.65 µg
Vitamins
Vitamin A 55.94 IU
Vitamin C 0.12 mg
Vitamin D 7.38 IU
Vitamin E 37.44 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 8 µg
Vitamin B12 0.15 µg
Niacin (B3) 0.01 mg
Pantothenic acid (B5) 0.14 mg
Other
Added sugars 0.65 g

Ingredients

huile de tournesol, eau, jaune d'oeuf pasteurisé, vinaigre de vin, sucre, amidon modifié de mais, sel, épaississant (gomme xanthane), colorant (caroténoides), antioxydants (calcium disodium EDTA, BHA), conservateur

Allergens

œufs
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL