Nutri-Score C
Pan de molde de centeno (18%)

Rye bread loaf 18%

IFA,Eliges

Barcode
8480012016978
Quantity
800 g
English

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255 kcal

Energy / 100 g

9.4 g

Protein / 100 g

45 g

Carbs / 100 g

3.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 255 kcal / 1078 kJ
Macronutrients
Protein 9.4 g
Carbohydrates 45 g
Fat 3.1 g
Sugars 4 g
Fiber 4.8 g
Alcohol 0 g
Starch 37.27 g
Polyols 0 g
Fats
Saturated fat 0.6 g
Cholesterol 0.02 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 29.88 mg
Iron 1.91 mg
Potassium 321 mg
Magnesium 63.94 mg
Zinc 1.93 mg
Phosphorus 234 mg
Manganese 1.61 mg
Copper 0.23 mg
Selenium 6.17 µg
Iodine 16.98 µg
Vitamins
Vitamin A 2.3 IU
Vitamin C 0.15 mg
Vitamin D 3.02 IU
Vitamin E 1.29 mg
Vitamin B1 (thiamin) 0.9 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.16 mg
Vitamin B9 (folate) 59.81 µg
Vitamin B12 0.02 µg
Niacin (B3) 1.27 mg
Pantothenic acid (B5) 0.59 mg
Other
Added sugars 0.6 g

Ingredients

Harina de _trigo_ (_gluten_) (47%), agua, harina de _centeno_ integral (_gluten_) (10,7%), levadura, aceite de girasol (1,2%), azúcar, sal, harina de _cebada_ malteada (_gluten_), _gluten de trigo_, semillas de lino, conservadores (E-282 y E-200), copos de _avena_ (_gluten_), semillas de girasol, semillas de _sésamo_, mijo pelado, semillas de calabaza, harina de _centeno_ tostado (_gluten_) (1%), agente de tratamiento de la harina (ácido ascórbico) y aroma.

Ingredients aren't available in English for this product — showing the original.

Allergens

Gluten Sesame Avena Avena
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL