Berlina al cacao
Hacendado
- Barcode
- 8480000847850
- Quantity
- 240 g (4x60 g)
- Serving
- 1 berlina (60 g)
Something off in this translation?
470 kcal
Energy / 100 g
6.33 g
Protein / 100 g
40 g
Carbs / 100 g
31.67 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 470 kcal / 1978 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.33 g |
| Carbohydrates | 40 g |
| Fat | 31.67 g |
| Sugars | 14.83 g |
| Fiber | 2.33 g |
| Alcohol | 0 g |
| Starch | 31.56 g |
| Polyols | 0.06 g |
| Fats | |
| Saturated fat | 20 g |
| Monounsaturated fat | 8.33 g |
| Polyunsaturated fat | 2.33 g |
| Cholesterol | 16.99 mg |
| Minerals | |
| Sodium | 302 mg |
| Salt | 0.75 g |
| Calcium | 49.67 mg |
| Iron | 11.9 mg |
| Potassium | 1022 mg |
| Magnesium | 149 mg |
| Zinc | 2.49 mg |
| Phosphorus | 282 mg |
| Manganese | 2.01 mg |
| Copper | 1.01 mg |
| Selenium | 8.36 µg |
| Iodine | 9.42 µg |
| Vitamins | |
| Vitamin A | 26.23 IU |
| Vitamin C | 0.18 mg |
| Vitamin D | 29.89 IU |
| Vitamin E | 2.34 mg |
| Vitamin B1 (thiamin) | 0.27 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 45.25 µg |
| Vitamin B12 | 0.07 µg |
| Niacin (B3) | 0.48 mg |
| Pantothenic acid (B5) | 0.54 mg |
| Other | |
| Added sugars | 7.28 g |
Ingredients
wheat flour (gluten), cocoa topping (22%) (vegetable fats and oils (palm kernel, palm, sunflower), sugar, defatted cocoa powder (2.5%), whole milk powder, flavourings, dextrose, stabiliser (e492), emulsifier (soy lecithin)), palm fat, water, pasteurised liquid egg, dextrose, yeast, sugar, emulsifiers (e471, e472e, soy lecithin, e481), starches (wheat (gluten), maize), raising agents (e450i, e341, e500ii), salt, egg powder, whey powder, thickener (guar gum), flavouring, may contain traces of nuts and mustard, store in a cool, dry place and not exposed to sunlight, thawed product, do not refreeze, prolo cacall product of dacteladia faiza
Allergens
May contain: Mustard, Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL