Pan de Leche
Hacendado
- Barcode
- 8480000829337
- Quantity
- 12
- Serving
- 100 g
Original
345 kcal
Energy / 100 g
9.4 g
Protein / 100 g
51.2 g
Carbs / 100 g
11 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 345 kcal / 1455 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.4 g |
| Carbohydrates | 51.2 g |
| Fat | 11 g |
| Sugars | 16 g |
| Fiber | 2.2 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 5.28 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Farinha de trigo (glúten), água, açúcar, óleos e gorduras vegetais totalmente hidrogenado e não hidrogenado (palma, girassol), ovo líquido pasteurizado, leite em pó magro (1,8%), manteiga anidra (leite), levedura, sal, xarope de glicose-frutose, emulsionante (E471, E481, lecitina de girassol), espessante (E417), conservantes (ácido sórbico, sorbato de potássio, propionato de cálcio), acidificante (ácido cítrico), agente de tratamento da farinha (ácido ascórbico), corante (betacaroteno), aromas. Pode conter vestígios de soja, frutos de casca rija e mostarda.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL