234 kcal

Energy / 100 g

5.2 g

Protein / 100 g

14.6 g

Carbs / 100 g

17 g

Fat / 100 g

Nutrition — per 100 g

Energy 234 kcal / 966 kJ
Macronutrients
Protein 5.2 g
Carbohydrates 14.6 g
Fat 17 g
Sugars 7.3 g
Fats
Saturated fat 2.1 g
Minerals
Sodium 600 mg
Salt 1.5 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL