Crema Al Cacao
Hacendado
- Barcode
- 8480000674166
- Quantity
- 500 g
- Serving
- 1 portion (100 g)
547 kcal
Energy / 100 g
4.4 g
Protein / 100 g
56 g
Carbs / 100 g
33 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 547 kcal / 2282 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.4 g |
| Carbohydrates | 56 g |
| Fat | 33 g |
| Sugars | 55 g |
| Fiber | 2.9 g |
| Fats | |
| Saturated fat | 7.3 g |
| Minerals | |
| Sodium | 52 mg |
| Salt | 0.13 g |
| Other | |
| Added sugars | 50.13 g |
Ingredients
sugar, vegetable oil (sunflower, palm), defatted cocoa 8,5%, skimmed milk powder, hazelnuts 4%, whey powder, emulsifier (sunflower lecithin), flavouring,
Allergens
May contain: Tree nuts, Peanuts, En nuts en peanuts en soybeans
Get this product via the API
curl "https://foodbase.dev/v1/foods/f1c0f83b-433d-f8c0-0df4-7d2ec83bfd23" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Cocoa and hazelnut spread from Hacendado, made with sugar, vegetable oils (rapeseed and palm), 8.5 % low-fat cocoa and 4 % hazelnuts. It has 547 kcal, 33 g fat (7.3 g saturated) and 55 g sugars per 100 g.
Good points
- Low salt (0.13 g per 100 g)
Watch out
- High in fat (33 g per 100 g)
- High in saturated fat (7.3 g per 100 g)
- High in sugars (55 g per 100 g)
- Contains palm oil
Allergens
Contains: milk, nuts. May contain: peanuts.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 547 kcal · 33 g fat · 7.3 g saturated fat · 55 g sugars · 0.13 g salt · 4.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL