298 kcal

Energy / 100 g

5.5 g

Protein / 100 g

32 g

Carbs / 100 g

16 g

Fat / 100 g

Nutrition — per 100 g

Energy 298 kcal / 1246 kJ
Macronutrients
Protein 5.5 g
Carbohydrates 32 g
Fat 16 g
Sugars 28 g
Fiber 2 g
Fats
Saturated fat 10 g
Minerals
Sodium 108 mg
Salt 0.27 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL