Vegan pizza rúcula e tomate seco
Hacendado
- Barcode
- 8480000636492
- Quantity
- 400 g
- Serving
- 400g
English
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181 kcal
Energy / 100 g
6.4 g
Protein / 100 g
26 g
Carbs / 100 g
5.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 181 kcal / 756 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.4 g |
| Carbohydrates | 26 g |
| Fat | 5.3 g |
| Sugars | 1.9 g |
| Fiber | 2.5 g |
| Fats | |
| Saturated fat | 1.8 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0.55 g |
Ingredients
soft wheat flour, natural strips prepared 11% [water, soy protein concentrate, sunflower oil, salt, aroma, spices (paprika, pepper, ginger, nutmeg, mace, cardamom)], tomato sauce, tomato pulp, vegetable preparation 10% (water, modified corn and potato starch, coconut oil, vegetable protein, salt, vegetable fiber, flavorings, stabilizer tare gum, dye: calcium carbonate, b-carotene, preservative : sorbic acid, vitamin b12), semi-dehydrated tomato water 7,5% arugula 2,5%, sunflower seed oil, extra virgin olive oil, salt, seasoned breadcrumbs [breadcrumbs (wheat flour, milky wheat flour, oilseed oil, sunflower seed oil, yeast, dextrose, salt), extra virgin olive oil, onion, garlic, rosemary, parsley, thyme, salt, black olives], yeast, sugar, olive oil , thyme, garlic, onion, parsley, oregano, black pepper and basil,
Allergens
May contain: Celery, Crustaceans, Fish, Lupin, Milk, Molluscs, Mustard, Tree nuts, Sulphites
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL