Casa Tarradellas Hacendado American pizza with cheddar
Casa Tarradellas,Hacendado
- Barcode
- 8480000636430
- Menge
- 540 g
Stimmt etwas mit dieser Übersetzung nicht?
236 kcal
Energie / 100 g
12 g
Eiweiß / 100 g
29 g
Kohlenhydrate / 100 g
7,7 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 236 kcal / 982 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 12 g |
| Kohlenhydrate | 29 g |
| Fett | 7,7 g |
| Zucker | 5,7 g |
| Fette | |
| Gesättigte Fettsäuren | 3,3 g |
| Mineralstoffe | |
| Natrium | 600 mg |
| Salz | 1,5 g |
| Sonstiges | |
| Zugesetzter Zucker | 2,01 g |
Zutaten
_Wheat_ flour, cheddar _cheese_ cream 12% (cheddar _cheese_ 33.5%, water, _cream_, _milk_ protein, flavouring, colour: annatto E160b), Carolina barbecue sauce 10.5% (tomato, water, vinegar, sugar, salt, smoke flavouring), mozzarella _cheese_ 8.7%, roast pork strips (roast pork, salt, dextrose, potato starch, flavouring, smoke flavouring), bacon, roasted onion, roasted potato, sunflower oil, salt, dextrose, yeast, stabiliser: pentasodium triphosphate E451i, antioxidant: sodium ascorbate E301, flavouring, preservative: sodium nitrite E250, malted _rye_ flour.
Allergene
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/59f415d5-47b1-6d83-7da0-ac394b1b30ac" \
-H "X-API-Key: YOUR_API_KEY" Kostenlosen API-Schlüssel holen Doku öffnen ↗ KI-Analyse
Frozen American-style pizza stuffed with cheddar, topped with barbecue sauce (10.5%), mozzarella (8.7%), roast pork strips, bacon, roast onion and potato, in a 540 g pack. Per 100 g it has 236 kcal, 7.7 g fat (3.3 g saturated), 29 g carbohydrates, 5.7 g sugars, 12 g protein and 1.5 g salt.
Good points
- High protein (12 g per 100 g, 20% of energy)
Allergens
Contains: gluten, milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL