95 kcal

Energy / 100 g

14 g

Protein / 100 g

3.2 g

Carbs / 100 g

2.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 95 kcal / 392 kJ
Macronutrients
Protein 14 g
Carbohydrates 3.2 g
Fat 2.7 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.7 g
Cholesterol 65.2 mg
Minerals
Sodium 346 mg
Salt 0.87 g
Calcium 51.5 mg
Iron 6.78 mg
Potassium 276 mg
Magnesium 31 mg
Zinc 2.36 mg
Phosphorus 213 mg
Manganese 1 mg
Copper 0.18 mg
Selenium 48.3 µg
Iodine 138 µg
Vitamins
Vitamin A 200 IU
Vitamin C 6.4 mg
Vitamin D 0 IU
Vitamin E 1.6 mg
Vitamin B1 (thiamin) 0.11 mg
Vitamin B2 (riboflavin) 0.23 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 39.5 µg
Vitamin B12 12.3 µg
Niacin (B3) 1.6 mg
Pantothenic acid (B5) 0.44 mg
Other
Added sugars 0 g

Ingredients

mejillones

Allergens

Molluscs
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL