Nutri-Score A 
Saltato di funghi
Hacendado
- Barcode
- 8480000610256
- Quantity
- 450 g
- Serving
- 100 g
Italiano
Something off in this translation?
16 kcal
Energy / 100 g
1.8 g
Protein / 100 g
0.5 g
Carbs / 100 g
0.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 16 kcal / 65.4 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.8 g |
| Carbohydrates | 0.5 g |
| Fat | 0.3 g |
| Sugars | 0.3 g |
| Fiber | 1.9 g |
| Fats | |
| Saturated fat | 0.1 g |
| Minerals | |
| Sodium | 12 mg |
| Salt | 0.03 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Setas cultivadas en proporción variable (Agaricus bisporus (champiñón), Pleurotus ostreatus, Pleurotus cornucopiae, pholilota nameko y Lentinula edodes (shiitake)].
Ingredients aren't available in Italiano for this product — showing the original.
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/ffb3a2b3-8ec5-d68f-26c2-fc7204fb6b00" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL